Byeokje Tasting Course

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Seolmyeong Samyo

 

Four Welcoming Delights

Spring Salad       l    Wolgwachae

Boiled Octopus    l       Fish Mandu

 

Seasonal Raw Fish Hoe

 

Yukhoe

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Grilled Korean Beef Parts (1)

 

Eobok Jaengban

 

White Kimchi Sherbet

 

Grilled Korean Beef Parts (2)

 

Braised Ox-Tail with Soy Sauce

 

 Jangddeok (Gochujang Rice Cake)

 

Marinated Galbi and Pyeongyang Naengmyeon

 

Clam Pot Rice and Flounder Mugwort Soup

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Traditional Desserts

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300,000 KRW/ Person