
Byeokje Galbi
Byeokje Galbi is a local institution that has been serving legendary barbecued beef short ribs since 1986. The restaurant’s attention to quality begins from the breeding of the cows at a local farm in Pocheon. Only the top 1% (BMS No9) are purchased, whole, at a daily auction, after which they are handled by an artisan butcher.
The signature dishes are the beautifully marbled short ribs and ribeye grilled over charcoal. There are some Byeokje Galbi branches; among them, Bangi branch is the original restaurant that has been greeting the guests since 1986, and Byeokje Galbi the Choengdam is the high-end establishment where you can enjoy both Omakase-style course menu and a-la-carte menus at a private room.


THE RESTAURANT
Rooted in a Legacy of Excellence
Over three decades ago, Byeokje Galbi emerged as a standout among Seoul's diverse array of meat restaurants, earning accolades in the prestigious Michelin Guide Seoul 2023. With a legacy spanning generations, Byeokje Galbi has played a pivotal role in shaping the landscape of Korean barbecue, captivating the palates of discerning diners with its exquisite offerings.
Crafting Culinary Identity
What sets Byeokje Galbi apart is its unwavering commitment to incremental innovation and a steadfast dedication to preserving tradition. Procuring only the top 1% of beef at daily auctions ensures that every dish served embodies the epitome of quality and flavor. Each cut of meat is handled with meticulous care by artisan butchers, ensuring that every bite is a testament to excellence.
The Art of Diamond Cutting
One of Byeokje Galbi's most distinctive practices is its mastery of diamond cutting, a technique perfected over decades to enhance the flavor and texture of grilled meat. This innovative approach not only elevates the dining experience but also reflects Byeokje Galbi's dedication to continuous improvement and culinary excellence.
A Celebration of Korean Culture
Beyond its culinary delights, Byeokje Galbi serves as a cultural ambassador, offering guests a glimpse into the rich tapestry of Korean heritage. Through the art of meat grilling, Byeokje Galbi seeks to convey the essence of Korean culture, creating a truly immersive dining experience that transcends mere sustenance.
As Vice Chairman Kim Tae-hyun leads Byeokje Galbi into a new era, the restaurant remains steadfast in its commitment to excellence, innovation, and the timeless traditions that have defined it for over three decades. At Byeokje Galbi the Cheongdam, guests are invited to savor not just a meal, but a journey through the rich tapestry of Korean cuisine and culture.

Naengmyeon, Cold Noodles
Pyeongyang Naengmyeon holds a special place in Korean culinary tradition as a beloved cold noodle dish originating from the capital city, Pyeongyang. Renowned for its refreshing flavor and unique texture, Pyeongyang Naengmyeon is characterized by its chewy buckwheat noodles served in a tangy, icy broth typically made from beef or dongchimi (radish water kimchi). Often garnished with thinly sliced cucumber, pear, and boiled egg, this iconic dish offers a delightful balance of savory, sweet, and sour flavors, making it a popular choice, especially during the hot summer months.
Introducing Pyongyang Cold Noodles, a cherished delicacy celebrated for its rich heritage and unparalleled flavor profile. Renowned for its simple yet subtly flavorful broth and satisfyingly chewy buckwheat noodles, this iconic dish transports diners to the heart of Pyongyang with every spoonful.
At Byeokje Galbi, the essence of Pyeongyang naengmyeon is expertly captured by Chef Kim Tae-won, a seasoned expert with over 60 years of dedication to perfecting the art of naengmyeon. Crafted using a time-honored method, the broth, simmered with Korean beef and pork, exudes a rich meaty aroma that harmonizes perfectly with the subtle notes of buckwheat in the noodles.
This culinary masterpiece, steeped in tradition and crafted with precision, embodies the legacy of the late Naengmyeon master Kim Tae-won. With its robust flavors and expert preparation, Pyongyang Cold Noodles at Byeokje Galbi promises an unforgettable dining experience for enthusiasts and newcomers alike.
