Cheongdam Menus | Byeokje Galbi

[복제] KakaoTalk_20220614_103128911_edited.jpg

The Hanwoo Guide

Cheongdam Edition

Hanwoo. Tradition. Reimagined.

Hanwoo, Explained

Discover the finest Hanwoo, the standard we've spent forty years refining.

HANWOO
A flavor all its own

Hanwoo is Korea's premium native beef, celebrated for its exceptional balance of marbling, tenderness, and umami.

While Wagyu is known for its buttery richness and Western beef for its bold flavor, Hanwoo offers a character entirely its own— deeply savory, with a richness that lingers rather than overwhelms.

CRAFTED BY MASTERS
The Byeokje Galbi Difference

Exceptional Hanwoo deserves exceptional craftsmanship.

Guided by decades of expertise, our master butchers carefully select and handcraft each cut. The result is Byeokje Seolhwa Hanwoo—the finest expression of Hanwoo.

SHARED MOMENTS
More Than a Meal

For many Koreans, Hanwoo is reserved for the moments that matter most—shared among family, friends, and colleagues.

Today, we invite you to experience a tradition that has brought people together around the table for generations.

Discover Hanwoo Cuts

Every cut, its own expression of Hanwoo — find the flavor and texture you love

Hanwoo Bone Rib

A Showcase of Hanwoo Craftsmanship

The iconic signature rib of Byeokje Galbi. Carved live at your table by a master butcher, each section of the rib reveals a distinct texture and depth of flavor, allowing you to experience the full character of premium Hanwoo in a single cut.

Emperor's Selection

The Ultimate Hanwoo Tasting Experience

Featuring our iconic Hanwoo Bone Rib alongside and a selection of the rarest cuts from a single Hanwoo, Emperor's Selection showcases our butchers at their very best. An exclusive platter highlighting exceptional marbling and deep, concentrated flavor in every cut.

Diamond Cut Hanwoo Rib

Perfected by the Diamond Cut

A classic cut perfected by our signature diamond-cut technique, which maximizes the beef's natural tenderness and juices. Grilled over natural charcoal, the delicate incisions allow the smoky flavor to blend beautifully with the deep savory depth of the Hanwoo.

Marinated Diamond Cut Hanwoo Rib

A Delicate Heritage Marinade

A Korean barbecue classic elevated with premium Hanwoo. Crafted to complement the natural character of the Hanwoo, it creates a delicate harmony of savory depth, subtle sweetness, and charcoal-grilled aroma.

Hanwoo Ribeye

The Pinnacle of Marbling

Renowned for its exquisite snowflake marbling, Hanwoo Ribeye delivers exceptional juiciness and a silky, tender texture. Rich yet refined, it represents one of the most luxurious ways to experience Hanwoo.

Hanwoo Tenderloin

The Art of Tenderness

Drawn from one of the most delicate parts of the Hanwoo, Tenderloin is celebrated for its supple texture and refined character. Lean and clean, it offers an elegant expression of premium Hanwoo with exceptional tenderness.

Hanwoo Outside Skirt

A Connoisseur's Choice

One of the most sought-after cuts among Hanwoo enthusiasts, Outside Skirt is prized for its intense beef aroma, lean character, and satisfyingly chewy texture. With minimal fat and deeply concentrated umami, it offers a bold and uncompromising expression of the true essence of Hanwoo.

Hanwoo Hanging Tender

Rare and Distinctive

Located between the rib and the tenderloin, Hanging Tender combines the tenderness of the latter with the rich flavor of the former. Its delicate texture, natural sweetness, and concentrated umami create a distinctive character that sets it apart from any other cut.

Hanwoo Sirloin

The Perfect Balance

The perfect embodiment of harmony, Hanwoo Sirloin is celebrated for its robust Hanwoo flavor and satisfying texture. With a firmer yet tender bite, it releases clean, flavorful juices that offer an honest and deeply satisfying expression of Hanwoo.

Hanwoo Tongue

Unexpectedly Refined

A specialty cut celebrated for its delicate texture and refined, elegant flavor. Thinly sliced and lightly grilled, Hanwoo Tongue reveals a distinctive character that has made it a favorite among discerning diners and beef enthusiasts alike.

Hanwoo Tartare

A Korean Culinary Classic

A traditional Korean delicacy that showcases the purity of premium Hanwoo. Delicately sliced lean cuts are lightly seasoned with sesame oil to highlight the Hanwoo's natural sweetness, clean savoriness, and velvety texture.

Complete the K-BBQ Experience

How Koreans Enjoy Barbecue

A Korean barbecue meal is never just the meat — it's a full sequence. Banchan accompany the Hanwoo throughout, and the meal traditionally closes with noodles, rice, or soup. Here's what completes the experience.

Seasonal Side Dishes

The Essential Companions to Hanwoo

A hallmark of Korean dining, banchan accompany every barbecue meal. Carefully prepared seasonal side dishes bring freshness, texture, and balance to the table, enhancing the character of the Hanwoo with each bite.

Seasonal Seafood Dishes

A Refreshing Counterpoint to Hanwoo

Fresh seafood brings lightness and contrast to the Korean barbecue table. Its clean, delicate flavors complement the Hanwoo, creating a more complete and harmonious dining experience.

After the Barbecue

A Comforting Finish to Hanwoo

A distinctive tradition of Korean barbecue is the final course that follows grilled Hanwoo. After savoring richly flavored meat, guests may choose to conclude their meal with a refreshing bowl of Pyeongyang cold noodles, or with warm rice and traditional soups for a more comforting finish.

Seasonal Raw Fish

Fresh seasonal fish, carefully sliced and served raw at its peak. Light and refreshing, it offers a clean contrast to grilled Hanwoo.

Braised Seasonal Fish

Seasonal fish gently braised in a spicy Korean sauce. Bold, savory, and pleasantly warming, it offers a deeper, more robust flavor profile alongside the barbecue.

Pan-fried Shrimp

A traditional Korean pancake made with shrimp in a light egg batter, pan-fried until golden brown. Crisp on the outside and tender inside, it is one of Korea’s most beloved shared dishes.

Pyeongyang Naengmyeon

A signature cold noodle served in a clear, delicate broth, carrying the gentle aroma of buckwheat and a refreshing, palate-cleansing finish. One of Byeokje Galbi's heritage dishes, it has long been the classic way to close a Korean barbecue meal.

Spicy Hanwoo Brisket and Tripe Soup

A hearty Korean soup made with tender Hanwoo brisket, tripe, and a rich spicy broth. Slow-simmered for depth, it is a classic Korean-style spicy soup that delivers a bold, warming finish to the meal.

Pot Rice

Rice cooked and served in a pot, either plain or with seasonal sea bream. Freshly cooked, it is warm, soft, and delicately fragrant, with the natural sweetness of the rice. A simple and comforting way to complete the meal.

Gemini_Generated_Image_mrvb7xmrvb7xmrvb_

Kimchi Fried Rice

A classic Korean comfort dish made with Hanwoo and aged kimchi. The bright acidity of kimchi creates a vibrant, satisfying taste.

Gemini_Generated_Image_fxfnzgfxfnzgfxfn_

Doenjang Stew

Korea's beloved stew made with doenjang (fermented soybean paste), offering deep savory flavor and gentle earthiness. Traditionally enjoyed with rice, it provides a warm and comforting finish to the meal.

A Curated Journey Through Premium Hanwoo

Master's Course

Centered around a selection of premium Hanwoo cuts, Master's Course is a tasting course designed to bring together the full range of what Byeokje Galbi has to offer. While each dish can be enjoyed on its own, this course lets you experience Hanwoo, seasonal seafood, Hanwoo Tartare, and our heritage naengmyeon together — a well-rounded progression of flavors shaped by the traditions of Byeokje Galbi. Advance reservation required.