Traditional Hanwoo Bone Soup
Beef bones simmered slowly into a milky, savory broth — the traditional way to open the course.

Seasonal Fish Sashimi & Hanwoo Tartare
Fresh seasonal fish alongside hand-cut Hanwoo tartare, seasoned simply to let both speak for themselves.

Seasoned Hanwoo Tripe
Hanwoo tripe, lightly seasoned and grilled — a texture-forward start to the meat course. 

Premium Hanwoo Selection Ⅰ
A first selection of premium Hanwoo cuts, grilled over charcoal at the table.

Seasonal Grilled Specialty
A seasonal dish grilled alongside the Hanwoo, chosen to change with the time of year.

Seasonal Palate Cleanser
A light seasonal course to reset the palate between rounds of meat.

Premium Hanwoo Selection Ⅱ
A second, rarer selection of Hanwoo cuts, continuing the course's progression.

Spicy Braised Oxtail
Oxtail braised low and slow in a spicy sauce, deep and warming.

Signature Marinated Short Rib & Pyeongyang Naengmyeon
Byeokje Galbi's marinated short rib, served with the heritage naengmyeon that closes every Hanwoo barbecue meal.

Seasonal Pot Rice & Soup
Pot rice and a seasonal soup, rounding out the meal with something warm and simple.

Dessert
A light dessert to close the course.

KRW 350,000 per person

Advance reservation required, at least 3 days prior.
Course composition may vary depending on daily ingredient availability.