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Cheongdam Branch
Discover Hanwoo Cuts
Every cut, its own expression of Hanwoo — find the flavor and texture you love
Signature Cuts
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Hanwoo Bone Rib
A Showcase of Hanwoo Craftsmanship
The iconic signature rib of Byeokje Galbi. Carved live at your table by a master butcher, each section of the rib reveals a distinct texture and depth of flavor, allowing you to experience the full character of premium Hanwoo in a single cut.
Priced by weight, per rib — 1kg / 680,000 KRW
Diamond Cut Hanwoo Rib
Perfected by the Diamond Cut
A classic cut perfected by our signature diamond-cut technique, which maximizes the beef's natural tenderness and juices. Grilled over natural charcoal, the delicate incisions allow the smoky flavor to blend beautifully with the deep savory depth of the Hanwoo.
1 rib — 160,000 KRW
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Emperor's Selection
The Ultimate Hanwoo Tasting Experience
Featuring our iconic Hanwoo Bone Rib alongside and a selection of the rarest cuts from a single Hanwoo, Emperor's Selection showcases our butchers at their very best. An exclusive platter highlighting exceptional marbling and deep, concentrated flavor in every cut.
Priced by weight, per rib — 1kg / 880,000 KRW
Marinated Diamond Cut Hanwoo Rib
A Delicate Heritage Marinade
A Korean barbecue classic elevated with premium Hanwoo. Crafted to complement the natural character of the Hanwoo, it creates a delicate harmony of savory depth, subtle sweetness, and charcoal-grilled aroma.
1 rib — 85,000 KRW
Classic Cuts
Hanwoo Ribeye
The Pinnacle of Marbling
Renowned for its delicate snowflake marbling, Hanwoo Ribeye delivers rich juiciness and a tender, melt-in-the-mouth texture. Rich yet refined, it represents one of the most luxurious ways to experience Hanwoo.
Served in blocks, 200g minimum— 100g 90,000 KRW
Hanwoo Sirloin
The Perfect Balance
The perfect embodiment of harmony, Hanwoo Sirloin is celebrated for its robust Hanwoo flavor and satisfying texture. With a firmer yet tender bite, it releases clean, flavorful juices that offer an honest and deeply satisfying expression of Hanwoo.
Served in blocks, 200g minimum— 100g 75,000 KRW
Hanwoo Tenderloin
The Art of Tenderness
Drawn from one of the most delicate parts of the Hanwoo, Tenderloin is celebrated for its supple texture and refined character. Lean and clean, it offers an elegant expression of premium Hanwoo with remarkable tenderness.
Served in blocks, 200g minimum— 100g 90,000 KRW
Rare Cuts
Hanwoo Outside Skirt
A Connoisseur's Choice
One of the most sought-after cuts among Hanwoo enthusiasts, Outside Skirt is prized for its intense beef aroma, lean character, and satisfyingly chewy texture. With minimal fat and deeply concentrated umami, it offers a bold and uncompromising expression of the true essence of Hanwoo.
Served in blocks, 200g minimum— 100g 90,000 KRW
Hanwoo Hanging Tender
Rare and Distinctive
Located between the rib and the tenderloin, Hanging Tender combines the tenderness of the latter with the rich flavor of the former. Its delicate texture, natural sweetness, and concentrated umami create a distinctive character that sets it apart from any other cut.
Served in blocks, 200g minimum— 100g 90,000 KRW
Accompaniments
Hanwoo Tongue
Unexpectedly Refined
A specialty cut celebrated for its delicate texture and refined, elegant flavor. Thinly sliced and lightly grilled, Hanwoo Tongue reveals a distinctive character that has made it a favorite among discerning diners and beef enthusiasts alike.
100g 55,000 KRW
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Hanwoo Tartare
A Korean Culinary Classic
A traditional Korean delicacy that showcases the purity of premium Hanwoo. Delicately sliced lean cuts are lightly seasoned with sesame oil to highlight the Hanwoo's natural sweetness, clean savoriness, and velvety texture.
100g 45,000 KRW
Complete the K-BBQ Experience
A Korean barbecue meal is never just the meat — it's a full sequence.
Specialty Dishes
Seasonal Raw Fish
Fresh seasonal fish, carefully sliced and served raw at its peak. Light and refreshing, it offers a clean contrast to grilled Hanwoo.
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Pan-fried Shrimp
A traditional Korean pancake made with shrimp in a light egg batter, pan-fried until golden brown. Crisp on the outside and tender inside, it is one of Korea’s most beloved shared dishes.
Braised Seasonal Fish
Seasonal fish gently braised in a spicy Korean sauce. Bold, savory, and pleasantly warming, it offers a deeper, more robust flavor profile alongside the barbecue.
To Close the Meal
Pyeongyang Naengmyeon
A signature cold noodle served in a clear, delicate broth, carrying the gentle aroma of buckwheat and a refreshing, palate-cleansing finish. One of Byeokje Galbi's heritage dishes, it has long been the classic way to close a Korean barbecue meal.
Pot Rice
Rice cooked and served in a pot, either plain or with seasonal sea bream. Freshly cooked, it is warm, soft, and delicately fragrant, with the natural sweetness of the rice. A simple and comforting way to complete the meal.
Doenjang Stew
Korea's beloved stew made with doenjang (fermented soybean paste), offering deep savory flavor and gentle earthiness. Traditionally enjoyed with rice, it provides a warm and comforting finish to the meal.
Spicy Hanwoo Brisket and Tripe Soup
A hearty Korean soup made with tender Hanwoo brisket, tripe, and a rich spicy broth. Slow-simmered for depth, it is a classic Korean-style spicy soup that delivers a bold, warming finish to the meal.
Kimchi Fried Rice
A classic Korean comfort dish made with Hanwoo and aged kimchi. The bright acidity of kimchi creates a vibrant, satisfying taste.